Berry Syllabub

Shopping List

• Zest and juice of 1 lemon
• 1⁄4 cup powdered sugar
• 1⁄4 cup dry white wine
• 1 1⁄2 cup heavy whipping cream
• 1 cup cranberries, halved
• 1 cup blueberries, halved
• 1 Tbsp honey, warmed
• 1 1⁄2 cups cookie crumbs (macaroons, sugar cookies, vanilla wafers, etc.)

Instructions

• In a 2 cup glass measuring cup, whisk together the zest and juice of the lemon, the powdered sugar and the wine.
• Cover and refrigerate, if necessary. In another mixing bowl, combine the cranberries and the blueberries.
• Drizzle with the honey and fold to coat. Measure out 1⁄4 cup of the cookies into the bottom of each dessert glass.
• Top the cookies with 1⁄3 cup of the berries.
• Set the cups aside. Making sure your mixing bowl is clean and dry, pour the heavy whipping cream into the bowl and start beating, up to medium high speed.
• As the cream begins to thicken, carefully pour the juice/wine mixture into the bowl.
• Continue beating until just beginning to get medium to stiff peaks.
• Immediately pile the cream onto the berries in each dessert glass, sprinkling a pinch of cookie crumbs on top for garnish, and serve.